Not even a year into his tenure as executive chef and co-owner of the Saddle River Inn, Jamie Knott is the happiest he’s ever been. The 33-year-old father of three took over the venerated 3 1/2-star Saddle River Inn with general manager David Madison this past February after spending time as a corporate executive chef with Esquared Hospitality, which runs the BLT restaurants, and as executive chef of Terrance Brennan’s Artisanal and of China Grill, both in Manhattan. Knott grew up in and is currently a resident of Nutley. Here he discloses the most he has ever paid for a meal, what goes into making his caprese salad and his current favorite dish at the Saddle River Inn.
The inn, a former barn, has been streamlined and modernized. The barn itself is striking;some of the more fussy elements have been removed. Service is eager and solicitous;…
Read the full review by Teresa Politano | The Star-Ledger November 18, 2013
The Saddle River Inn has undergone a gentle metamorphosis. New owners balance rustic tradition with modern sensibilities.
See the full review by Pat Tanner | July 19, 2013