Foodies. Gourmands. Epicureans. These are the people seeking adventure on a plate, and our 2016 list of the #OpenTable100 Best Restaurants for Foodies honors the restaurants that are serving just that — delicious dishes, from rustic to refined, meant to be shared with both forks and phones. We determined the list of honorees after analyzing more than five million reviews of more than 20,000 restaurants across the country — all submitted by verified diners.
Jamie Knott, the owner and executive chef of the Saddle River Inn, is opening a second restaurant in Jersey City with a business partner, Robert Palmer. Cellar 335 will feature “progressive American cuisine with Asian accents and tiki-style cocktails
Grand Opening Aug 3
Tiki Style Cocktails featured at Cellar335
The Saddle River Inn was voted #4 top restaurant in the New York-tristate area by our amazing guests on open table.
We are honored to be included in this exceptional group of restaurants.
Update APR 2017: We are now ranked #4
Explore the sweet and savory sides of Rhubarb
Chef Jamie’s RHUBARB AND STRAWBERRY COMPOTE
BY Shelby Vittek
Special to the Record
RHUBARB AND STRAWBERRY COMPOTE
2 ounces dried strawberries
1 cup water
10 ounces rhubarb
3 1/2 ounce red wine
3 1/2 ounce port wine
1 1/2 ounce red wine vinegar
2 1/2 ounces sugar
4 1/2 ounces strawberry purée
Soak the dried strawberries in water overnight.
Peel and dice the rhubarb into small pieces. Cut the bloomed strawberries the same size as the rhubarb. Combine all ingredients in a heavy-bottomed pan. On low heat, cook to desired thickness.