Rustic, Romantic, Revived.
Thank you Vue Magazine for featuring our chef/owner Jamie Knott.
Looking back, Knott remembers spending much of his time at his grandmother’s house, where she was always cooking, which sparked Knott’s interest for all things culinary.
We made the final list for Special Occasion Restaurant in the Daily Voice Contest. Give The Inn your support for the top spot.
The 100 Best Restaurants in America for 2016 are consistently putting out delicious dishes, providing impeccable service, and paying attention to every detail to orchestrate one-of-a-kind dining experiences time and again. Our list of honorees is based on an analysis of 10,000,000+ reviews of more than 24,000 restaurants across the country — all submitted by verified diners.
“I let the earth dictate the menu. Seasonality is very important because at the peak of a season is when ingredients taste there best, it’s also good for the economy to support local growers and farmers.”
