“I let the earth dictate the menu. Seasonality is very important because at the peak of a season is when ingredients taste there best, it’s also good for the economy to support local growers and farmers.”
Foodies. Gourmands. Epicureans. These are the people seeking adventure on a plate, and our 2016 list of the #OpenTable100 Best Restaurants for Foodies honors the restaurants that are serving just that — delicious dishes, from rustic to refined, meant to be shared with both forks and phones. We determined the list of honorees after analyzing more than five million reviews of more than 20,000 restaurants across the country — all submitted by verified diners.
Jamie Knott, the owner and executive chef of the Saddle River Inn, is opening a second restaurant in Jersey City with a business partner, Robert Palmer. Cellar 335 will feature “progressive American cuisine with Asian accents and tiki-style cocktails
Grand Opening Aug 3
Tiki Style Cocktails featured at Cellar335
The Saddle River Inn was voted #4 top restaurant in the New York-tristate area by our amazing guests on open table.
We are honored to be included in this exceptional group of restaurants.
Update APR 2017: We are now ranked #4