The leaves are turning and the weather is changing. That means the ingredients on our menus are changing as well.
BY SACHI FUJIMORI
Growing up in Israel, Michael Katzwer, sous chef at the Saddle River Inn, has memories of going to the fish market every year with his mom the day before Rosh Hashana, the Jewish New Year. Marveling at the fish swimming in a tank, Katzwer helped his mom select a plump-looking carp that would end up on the family’s holiday table…
Surprise in one form or another is always on the menu, but the surprises are relatable and rewarding
August 2015 Issue Njmonthly.com Link to Review
We are humbled and honored by the Excellent New York Times review.
Thank you to all the hard working staff past and present.
We also want to thank our guests for being so loyal and supporting the inn.
Simply put, Saddle River Inn is stellar, offering food that’s creative yet approachable, and it has service to match.
New York Times review By SHIVANI VORA July 11, 2015
2 Barnstable Court
Saddle River, NJ 07458
We accept reservations by Phone
During busy services we are happy to hold reservations for fifteen minutes after your scheduled booking. If you are delayed please call ahead and we will make every effort to accommodate you. Thank you for your understanding in the matter.