Saddle River Inn is a BYOB Restaurant
Our Seasonal Menu
The Saddle River Inn is a fine dining, contemporary French restaurant nestled along the banks of the Saddle River. Chef Jamie Knott uses only Prime dry-aged beef, the freshest line caught, sustainable seafood and local organic produce whenever possible. The menu changes twice seasonally and utilizes ingredients at the peak of their freshness.Our Menu
Established in 1981, the Saddle River Inn is part of the William Packard Estate now known as Barnstable Court. As early as 1840 The Inn was operating as a sawmill and basket weaving factory. Hans and Imelda Egg opened the Saddle River Inn in 1981 and set a standard in fine dining French. In January of 2013 Jamie Knott and David Madison bought the business and continue the tradition.About Us
Celebrate with Us!
A 210 year old barn set against the picturesque Saddle River. An updated romantic interior and extremely professional staff is sure to please the most discerning of guests. The food is guaranteed to impress hosts and guests alike. Let us make your celebration a truly memorable one.Special Events
Bravo!!!Excellent experience in every way!!! The menu presented an excellent variety of choices in each category in addition to specials of the day! Each member of our four-person party agreed on the quality of food, service, and environment. Many thanks!!!