Saddle River Inn is a BYOB Restaurant
Our Seasonal Menu
The Saddle River Inn is a fine dining, contemporary French restaurant nestled along the banks of the Saddle River. Chef Jamie Knott uses only Prime dry-aged beef, the freshest line caught, sustainable seafood and local organic produce whenever possible. The menu changes twice seasonally and utilizes ingredients at the peak of their freshness.Our Menu
Established in 1981, the Saddle River Inn is part of the William Packard Estate now known as Barnstable Court. As early as 1840 The Inn was operating as a sawmill and basket weaving factory. Hans and Imelda Egg opened the Saddle River Inn in 1981 and set a standard in fine dining French. In January of 2013 Jamie Knott and David Madison bought the business and continue the tradition.About Us
Celebrate with Us!
A 210 year old barn set against the picturesque Saddle River. An updated romantic interior and extremely professional staff is sure to please the most discerning of guests. The food is guaranteed to impress hosts and guests alike. Let us make your celebration a truly memorable one.Special Events
Better than Ever!We've been patrons of The Saddle River Inn for 28 years, and I have to say we were a little skeptical when we heard that there was going to be a changing of the guard -- but the new owners have completely won us over. They have modernized the decor without changing the overall intimacy and elegance that we have always loved about the Inn, and the food and service remain top-notch. My husband and I have dined there twice since the new owners took over. The Inn was off to a promising start in February, and when we visited for dinner this past Saturday we found everything to be absolutely superb. We are thrilled to see that the Inn is thriving. We will definitely be returning often, and we wish the new owners the very best.