Saddle River Inn is a BYOB Restaurant
Our Seasonal Menu
The Saddle River Inn is a fine dining, contemporary French restaurant nestled along the banks of the Saddle River. Chef Jamie Knott uses only Prime dry-aged beef, the freshest line caught, sustainable seafood and local organic produce whenever possible. The menu changes twice seasonally and utilizes ingredients at the peak of their freshness.Our Menu
Established in 1981, the Saddle River Inn is part of the William Packard Estate now known as Barnstable Court. As early as 1840 The Inn was operating as a sawmill and basket weaving factory. Hans and Imelda Egg opened the Saddle River Inn in 1981 and set a standard in fine dining French. In January of 2013 Jamie Knott and David Madison bought the business and continue the tradition.About Us
Celebrate with Us!
A 210 year old barn set against the picturesque Saddle River. An updated romantic interior and extremely professional staff is sure to please the most discerning of guests. The food is guaranteed to impress hosts and guests alike. Let us make your celebration a truly memorable one.Special Events
"The new owners of Saddle River Inn... *****have taken what used to be a great dining experience and moved it up a notch. The kobe beef was truly outstanding and worth every penny. Service was impeccable. We'll be back soon!"