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Saddle River Inn was voted one of the best restaurants in NJ by






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Saddle River Inn is a BYOB Restaurant


  • French Cuisine

    Our Seasonal Menu

    The Saddle River Inn is a fine dining, contemporary French restaurant nestled along the banks of the Saddle River. Chef Jamie Knott uses only Prime dry-aged beef, the freshest line caught, sustainable seafood and local organic produce whenever possible. The menu changes twice seasonally and utilizes ingredients at the peak of their freshness.

    Our Menu
  • About Us

    Our History

    Established in 1981, the Saddle River Inn is part of the William Packard Estate now known as Barnstable Court. As early as 1840 The Inn was operating as a sawmill and basket weaving factory. Hans and Imelda Egg opened the Saddle River Inn in 1981 and set a standard in fine dining French. In January of 2013 Jamie Knott and David Madison bought the business and continue the tradition.

    About Us
  • Private Events

    Celebrate with Us!

    A 210 year old barn set against the picturesque Saddle River. An updated romantic interior and extremely professional staff is sure to please the most discerning of guests. The food is guaranteed to impress hosts and guests alike. Let us make your celebration a truly memorable one.

    Special Events

"From the moment you enter the door until your final goodbyes,

you are absolutely pampered by the staff of this wonderful restaurant which is even better under its new management, both in level and quality of service and in the outstanding selection of wonderfully prepared food. The "regular" menu has wonderful selections but the hidden gems are on the specials of the day. Have NEVER had a better lobster roll, nor ever had a better prepared Swordfish entree, both of which were not on the regular menu. Their Maribar filet mignon is still outstanding and one receives a generous portion that is seasoned just perfectly. Don't forget to bring your own wine, and definitely indulge in the pastry chef's delightful desserts."

Open Table Customer Dined on 6/4/2014

  • coucicouci