The Saddle River Inn is a fine dining, contemporary French restaurant nestled along the banks of the Saddle River. Chef Jamie Knott uses only Prime dry-aged beef, the freshest line caught, sustainable seafood and local organic produce whenever possible. The menu changes twice seasonally and utilizes ingredients at the peak of their freshness.
The Saddle River Inn is a BYOB establishment.
Bring the Inn to you
We are available for in home private dining. Allow our chefs and servers delight your senses with seasonal culinary treats and exceptional hospitality. Find out more
As a restaurant serving fine cuisine and seeking to provide our patrons a calm oasis, we ask that no children under eight years of age join us.
